You are currently viewing The Perfect Keebler Mini No-Bake Cheesecake Recipe

The Perfect Keebler Mini No-Bake Cheesecake Recipe

As an Amazon Associate I earn from qualifying purchases.

Are you craving a delightful dessert that’s easy to make and doesn’t require any baking? Look no further!

In this article, we’ll guide you through the process of making the perfect Keebler Mini No-Bake Cheesecake. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and your guests.


Before we dive into the preparation, let’s gather all the essential ingredients you’ll need:

  • 1 1/2 cups of Keebler Graham Cracker Crumbs
  • 1/4 cup of granulated sugar
  • 1/2 cup of unsalted butter, melted
  • 2 (8-ounce) packages of cream cheese, softened
  • 1/2 cup of powdered sugar
  • A single teaspoon of vanilla extract
  • 1 cup of heavy whipping cream
  • Fresh berries (strawberries, blueberries, raspberries) for garnish
  • Mint leaves for garnish

Step-by-Step Instructions

Now that we have all our ingredients, let’s get started on making these delicious mini no-bake cheesecakes:

Step 1: Prepare the Crust

  • In a mixing bowl, combine the Keebler Graham Cracker Crumbs, granulated sugar, and melted butter.
  • Stir until the butter and sugar coat the crumbs uniformly.

Step 2: Create the Crust Base

  • Take a mini cheesecake pan or a muffin tin and line it with cupcake liners.
  • Press the crumb mixture into the bottom of each cup to create the crust base.
  • Place the pan in the refrigerator to set while you prepare the filling.

Step 3: Prepare the Cheesecake Filling

In a separate mixing bowl, use a hand mixer or a whisk to blend the softened cream cheese until it reaches a smooth and creamy consistency. Then, incorporate the powdered sugar and vanilla extract into the mixture, ensuring they are thoroughly combined.

Step 4: Whip the Cream

  • In another bowl, whip the heavy whipping cream until stiff peaks form.
  •  This will make the filling light and fluffy.

Step 5: Fill the Cups

  • Remove the crust base from the refrigerator.
  • Carefully spoon or pipe the cheesecake filling into each cup, filling them almost to the top.

Step 6: Chill

Cover the pan with plastic wrap and refrigerate for at least 4 hours or until the cheesecakes are firm.

Step 7: Garnish and Serve

  • Just before serving, garnish each mini cheesecake with fresh berries and a mint leaf.
  • Enjoy your delightful Keebler Mini No-Bake Cheesecakes!

FAQs (Frequently Asked Questions)

Q1: Can I use a different type of cookie for the crust?

A1: Absolutely! While Keebler Graham Crackers add a classic flavor, you can experiment with other cookies like chocolate wafers or gingersnaps for a unique twist.

Q2: How long can I store these mini cheesecakes?

A2: These mini cheesecakes can be refrigerated for up to 3 days. Just be sure to keep them covered to prevent any odors from the fridge from affecting the flavor.

Q3: Can I make a larger cheesecake using the same recipe?

A3: Yes, you can! Simply use a larger springform pan instead of mini cheesecake cups and adjust the chilling time accordingly.


Congratulations! You’ve just mastered the art of making Keebler Mini No-Bake Cheesecakes. These delightful treats are perfect for any occasion and are sure to be a crowd-pleaser. Feel free to get creative with your garnishes and share your creations with friends and family.

Amazon and the Amazon logo are trademarks of, Inc, or its affiliates.