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Pasta, a beloved comfort food, doesn’t have to be complicated. In fact, some of the most delicious pasta dishes are made with just a few ingredients. Whether you’re a busy professional, a college student on a budget, or simply craving a quick and satisfying meal, these easy pasta recipes will save the day. Let’s dive into the world of simple yet delectable pasta dishes that you can whip up in no time.

Ingredients:

• 200g spaghetti
• 4 cloves garlic, thinly sliced
• 1/4 cup extra virgin olive oil
• Red pepper flakes (to taste)
• Salt and pepper (to taste)
• Fresh parsley, chopped (for garnish)

Instructions:

Drain and set aside.

• In a pan, heat olive oil over low heat. Add sliced garlic and red pepper flakes. Cook until garlic is golden but not browned.
• Toss cooked spaghetti in the garlic-infused oil. Season with salt and pepper.
• Garnish with fresh parsley and serve hot.
• Penne with Tomato and Basil
• Preparation Time: 20 minutes

Ingredients:

• 250g penne pasta
• 1 can (14 oz) diced tomatoes
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, torn
• 2 tablespoons olive oil
• Salt and pepper (to taste)
• Grated Parmesan cheese (optional)

Instructions:

Drain and set aside.

• In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
• Add diced tomatoes and cook for 5 minutes, crushing the tomatoes with a fork.
• Stir in torn basil leaves and season with salt and pepper.
• Toss the cooked penne pasta in the tomato and basil sauce.
• Serve with grated Parmesan cheese if desired.
• Garlic Butter Shrimp Pasta
• Preparation Time: 25 minutes

Ingredients:

• 8 oz linguine or spaghetti
• 1/2 lb large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• Red pepper flakes (to taste)
• Juice of 1 lemon
• Salt and pepper (to taste)
• Fresh parsley, chopped (for garnish)

Instructions:

Drain and set aside.

• In a pan, melt butter over medium heat. Add minced garlic and red pepper flakes. Sauté until fragrant.
• Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
• Squeeze lemon juice over the shrimp and season with salt and pepper.
• Toss the cooked pasta in the garlic butter shrimp sauce.
• Garnish with fresh parsley and serve immediately.
• Creamy Alfredo Fettuccine
• Preparation Time: 30 minutes

Ingredients:

• 8 oz fettuccine
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• Salt and pepper (to taste)
• Fresh parsley, chopped (for garnish)

Instructions:

 Drain and set aside.

• In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
•  Stir in grated Parmesan cheese until the sauce thickens.
• Season the sauce with salt and pepper to taste.
• Toss the cooked fettuccine in the creamy Alfredo sauce.
• Garnish with fresh parsley and serve hot.

FAQs

Q1: Can I use gluten-free pasta for these recipes?

Yes, you can substitute regular pasta with gluten-free options to accommodate dietary preferences or restrictions. Just be sure to follow the cooking instructions on the gluten-free pasta package.

Q2: Are there any vegetarian alternatives for the shrimp pasta recipe?

Certainly! You can replace the shrimp with sautéed mushrooms or diced zucchini for a delicious vegetarian version of garlic butter pasta.

Q3: Can I make these dishes in advance and reheat them?

While it’s best to enjoy pasta dishes fresh, you can store leftovers in an airtight container in the refrigerator for up to two days. Reheat them in the microwave or on the stovetop with a splash of water to prevent drying.

Conclusion

Quick and easy pasta recipes with few ingredients are a lifesaver when you’re short on time or looking for a fuss-free meal. From the simplicity of Spaghetti Aglio e Olio to the richness of Creamy Alfredo Fettuccine, these recipes offer a range of flavors to satisfy your cravings. Get creative with your pasta choices and enjoy a homemade Italian feast in the comfort of your own kitchen.