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Introduction

Indulge in the rich and delightful world of vegan desserts with our Moosewood Vegan Chocolate Cake recipe. Whether you’re a dedicated vegan or simply looking to enjoy a guilt-free treat, this chocolate cake will satisfy your cravings without compromising on taste.

In this article, we’ll guide you through the preparation of this delectable dessert while keeping it vegan and environmentally friendly. Let’s dive in!

Ingredients

Here’s a list of the ingredients you’ll need to create this scrumptious vegan chocolate cake:

Dry Ingredients:

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt

Wet Ingredients:

• 1 ½ cups almond milk (or any plant-based milk of your choice)
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 2 tbsp apple cider vinegar

Frosting:

• 1 cup vegan chocolate chips
• ½ cup almond milk
• 2 tbsp maple syrup

Instructions

Follow these easy steps to create your Moosewood Vegan Chocolate Cake:

Step 1: Gather and Prep

• Ensure your oven is ready to go by checking the temperature settings. Preheat it to 350°F (175°C).
• Instead of greasing and flouring the cake pans, you can use parchment paper rounds to line the bottom of each pan. This makes it easier to remove the cakes later and prevents sticking.

In a large bowl, whisk together:

1. 1 ¾ cups all-purpose flour
2. 1 ½ cups granulated sugar
3. ¾ cup cocoa powder
4. 1 ½ tsp baking powder
5. 1 ½  baking soda
6. 1 tsp salt

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the almond milk, vegetable oil, vanilla extract, and apple cider vinegar until well combined.

Step 4: Mix Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and well incorporated.

Step 5: Simplified Baking

• Divide the prepared cake batter evenly between the two greased and floured (or parchment-lined) cake pans.
• Bake the cakes in your preheated oven at 350°F (175°C) for approximately 30-35 minutes or until the cakes pass the toothpick test. Insert a toothpick into the center of the cakes; if it comes out clean or with a few crumbs, your cakes are ready. If there’s wet batter on the toothpick, continue baking for a few more minutes and retest.

Step 6: Easy Frosting

• While your cakes are cooling on a wire rack, you can prepare the frosting using a simpler method:
• In a microwave-safe bowl, combine 1 cup of vegan chocolate chips, ½ cup of almond milk, and 2 tablespoons of maple syrup.
• Heat the mixture in the microwave for 20-30 seconds at a time, stirring after each interval, until the chocolate chips are completely melted and the frosting is smooth.
• Once your cakes have cooled, spread this delicious frosting evenly on top of one cake layer, place the second cake layer on top, and frost the entire cake.

Step 7: Frost the Cake

• Once the cakes have cooled completely, spread a layer of frosting on top of one cake layer.
• Place the second cake layer on top and frost the top and sides of the entire cake.

Step 8: Enjoy!

Slice and serve your vegan chocolate cake. Enjoy the indulgence!

FAQs

Q1: Can I use a different type of plant-based milk?

Yes, absolutely! You can use any plant-based milk that suits your dietary preferences or allergies. Soy milk, oat milk, or coconut milk are great alternatives.

Q2: Is this cake suitable for special occasions?

Absolutely! This vegan chocolate cake is perfect for birthdays, anniversaries, and any special celebration. It’s so delicious that no one will even notice it’s vegan.

Q3: Can I make this cake gluten-free?

Certainly! You can substitute the all-purpose flour with a gluten-free flour blend to make this cake gluten-free.

Q4: How can I store leftovers?

To keep your cake fresh, store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze slices for longer storage.

Conclusion

Indulging in a decadent dessert like our Moosewood Vegan Chocolate Cake doesn’t have to compromise your values or your taste buds. This recipe offers a cruelty-free and delicious way to enjoy a classic chocolate cake.

So, why wait? Gather your ingredients, follow our simple steps, and treat yourself to a slice of vegan heaven.