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Milk Bar Tiramisu Cake Recipe: An Irresistible Twist on a Classic Dessert

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When the decadence of Tiramisu meets the creativity of Milk Bar, something truly magical happens. In this article, we’ll take you through the journey of creating a Milk Bar Tiramisu Cake, a delightful twist on the classic Italian dessert. Get ready to indulge in layers of flavor and texture!


To create this heavenly dessert, gather the following ingredients:

For the Tiramisu Base:

  • 1/2 cup of cooled, strong brewed coffee
  • Optionally, add 1/4 cup of coffee liqueur.
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup granulated sugar

For the Coffee Soak:

  • Half a cup of cooled, robust brewed coffee.
  • 2 tablespoons coffee liqueur (optional)
  • For the Mascarpone Filling:
  • 8 ounces mascarpone cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Milk Bar Magic:

  • 1/2 cup Milk Bar birthday cake crumbs
  • 1/4 cup rainbow sprinkles

Tiramisu Base

Let’s start by creating the Tiramisu base:

Mix Coffee and Cocoa: In a bowl, combine the cooled brewed coffee, coffee liqueur (if using), cocoa powder, and granulated sugar. Stir until the sugar and cocoa are fully dissolved.

Coffee Soak

Prepare Coffee Soak: In another bowl, mix the cooled brewed coffee and coffee liqueur (if using). This will be used to soak the cake layers.

Mascarpone Filling

  • Whip Mascarpone: In a separate mixing bowl, whip the mascarpone cheese until it’s smooth and creamy.
  • Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract to the mascarpone, continuing to whip until well combined.

Milk Bar Magic

Create Milk Bar Crumbs: Crush Milk Bar birthday cake crumbs into smaller pieces and mix them with rainbow sprinkles for that signature Milk Bar crunch.

Assembling Layers

  • Layer the Cake: Begin by placing one cake layer on your serving platter. Using a pastry brush, soak the layer with the coffee mixture.
  • Add Mascarpone Filling: Spread a generous layer of the mascarpone filling on top of the soaked cake layer.
  • Sprinkle Milk Bar Crumbs: Sprinkle a portion of the Milk Bar crumbs and rainbow sprinkles mixture over the mascarpone layer.
  • Repeat Layers: Repeat this process for the second and third cake layers.


Finish with Cocoa: Dust the top of the cake with cocoa powder for that classic Tiramisu look.


Chill and Serve: Refrigerate the cake for at least 4 hours, allowing the flavors to meld. Slice and serve chilled for the best taste.

Tips and Tricks

  • Use Quality Coffee: For the best flavor, use high-quality coffee for both the soak and the Tiramisu base.
  • Fresh Mascarpone: Opt for fresh mascarpone cheese as it creates a smoother filling.
  • Prepare in Advance: You can make this cake a day ahead of serving, as it allows the flavors to develop even further.


Q1: Can I make this cake without coffee liqueur?

A1: Yes, you can omit the coffee liqueur from both the coffee soak and the Tiramisu base for a non-alcoholic version.

Q2: Where can I find Milk Bar birthday cake crumbs?

A2: You can purchase Milk Bar birthday cake crumbs online or make them at home using their signature birthday cake recipe.

Q3: Can I use a different type of liqueur in this recipe?

A3: While coffee liqueur is traditional, you can experiment with other liqueurs like amaretto or rum for different flavor profiles.

Q4: How long can I store leftovers of the Milk Bar Tiramisu Cake?

A4: You can store leftovers in the refrigerator for up to 3-4 days in an airtight container.

Q5: Can I use a different type of cake for this recipe?

A5: While sponge cake is traditional for Tiramisu, you can use other cake types like ladyfingers or vanilla cake if you


In conclusion, the Milk Bar Tiramisu Cake is a delightful fusion of two beloved desserts. With layers of coffee-soaked cake, luscious mascarpone filling, and the playful addition of Milk Bar crumbs, it’s a dessert that’s both familiar and exciting.

Whether you’re a Tiramisu enthusiast or a Milk Bar fan, this cake will surely leave you craving for more.

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