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How to Make Delicious Sandwich Rolls

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If you’re a sandwich enthusiast, you know that the bread you choose can make or break the sandwich. While store-bought bread is convenient, there’s nothing quite like the taste of freshly baked sandwich rolls.

In this comprehensive guide, we’ll walk you through the process of making your own sandwich rolls from scratch. Whether you’re a seasoned baker or a beginner, these steps will ensure your sandwiches reach a whole new level of deliciousness.


Sandwich rolls are a versatile choice for your favorite fillings, whether it’s deli meats, cheeses, or even vegetarian options. Making them at home allows you to control the ingredients, ensuring a fresher and more flavorful result. Let’s dive into the process of creating these delectable sandwich rolls.


For the Dough

  • 3 1/2 cups of all-purpose flour
  • 1 packet of active dry yeast
  • 1 1/4 cups of warm water
  • 2 tablespoons of sugar
  • 2 tablespoons of olive oil
  • 1 1/2 teaspoons of salt

For the Topping

  • 1 egg, beaten
  • Sesame seeds or poppy seeds (optional)


Before you begin, gather the following equipment:

The Dough

Mixing and Kneading the Dough

To craft the ideal sandwich rolls, begin by combining yeast, warm water, and sugar in a bowl. Let it rest for approximately 5 minutes until it becomes frothy. In a separate bowl, blend the flour and salt.

Slowly incorporate the yeast mixture and olive oil into the dry ingredients, stirring until a dough takes shape. Knead the dough on a floured surface for about 5-7 minutes until it attains a smooth and elastic consistency.

Rising the Dough

Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm, draft-free area for about 1 hour or until it has doubled in size.

Forming the Rolls

Once the dough has risen, gently deflate it and divide it into 8 equal portions. Shape each portion into a ball and arrange them on a baking sheet lined with parchment paper.


Preheating the Oven

Preheat your oven to 375°F (190°C) while the rolls are resting.

Baking the Rolls

Brush the rolls with beaten egg and sprinkle sesame seeds or poppy seeds on top if desired. Bake them in the preheated oven for 20-25 minutes or until they are golden brown and sound hollow when tapped.

Finishing Touches

Take the rolls out of the oven and allow them to cool on a wire rack. Once they are completely cool, you can slice them open and fill them with your favorite ingredients.


Sandwich rolls are perfect for sandwiches, burgers, or even as a side with soup. Enjoy your homemade rolls with your favorite fillings!


Get creative with your sandwich rolls by adding herbs, cheese, or even a touch of garlic to the dough for extra flavor.


Q1: Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for a portion of the all-purpose flour, but keep in mind that it may yield a denser texture.

Q2: Can I freeze the sandwich rolls?

Absolutely! Once cooled, you can freeze the rolls in an airtight container for up to three months.

Q3: How can I make the rolls gluten-free?

You can try using a gluten-free all-purpose flour blend and adding xanthan gum to help with texture.

Q4: Can I make smaller rolls for sliders?

Certainly! You can also portion the dough into smaller pieces and modify the baking time accordingly.

Q5: Do I need to use an egg wash for the topping?

No, it’s optional, but it adds a nice shine and helps the seeds adhere better.

Now that you’ve mastered the art of making sandwich rolls, you can elevate your sandwich game with these delightful homemade rolls. Enjoy experimenting with different fillings and savor the satisfaction of creating a truly delicious sandwich from scratch. Happy baking!


Making sandwich rolls from scratch is a rewarding experience that elevates your sandwiches to a whole new level. With a few simple ingredients and some patience, you can enjoy the taste of fresh, homemade rolls anytime you like.

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