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How to Make Chicken Soup from Carcass

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Chicken soup is not only a comforting and delicious dish but also packed with nutrients and health benefits. Making chicken soup from a carcass is a wonderful way to utilize every part of the chicken and create a flavorful, nutrient-rich broth.

In this article, we’ll walk you through the process of making chicken soup from a carcass, step by step.

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather the essential ingredients:

For the Broth:

  • 1 chicken carcass (leftover from a roast or whole chicken)
  • 1 onion, quartered
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves of garlic, smashed
  • 1 bay leaf
  • 1 teaspoon of whole peppercorns
  • Water to cover

For the Soup:

  • 2 cups of shredded chicken meat (reserved from the carcass)
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of noodles or rice (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Step-by-Step Instructions

Now that we have our ingredients ready, let’s get started on making a delicious chicken soup from a carcass:

Step 1: Prepare the Broth

Add the quartered onion, chopped carrots, celery, smashed garlic cloves, bay leaf, and peppercorns to the pot.

Step 2: Simmer the Broth

  • Bring the pot to a boil over high heat.
  • Once it boils, reduce the heat to low, cover the pot, and let it simmer for at least 2-3 hours.

Step 3: Strain the Broth

  • After simmering, carefully strain the broth into a clean pot or bowl, discarding the solids.
  • You now have a flavorful chicken broth ready to use for your soup.

Step 4: Prepare the Soup

  • In a separate pot, sauté the chopped onion, garlic, carrots, and celery in a bit of olive oil until they become tender.
  • Add the shredded chicken meat to the pot and sauté for a few minutes.
  • Pour in the strained chicken broth.
  • If you want to add noodles or rice, now is the time.
  • Simmer the soup until the vegetables are tender, and the flavors have melded together.
  • Season with salt and pepper to taste.

Step 5: Serve and Garnish

  • Ladle the hot chicken soup into bowls.
  • Garnish with fresh parsley.
  • Serve your homemade chicken soup hot and enjoy!

FAQs About Making Chicken Soup from Carcass

Q1: Can I use a store-bought chicken carcass for this recipe?

Yes, you can certainly use a store-bought chicken carcass. It will work just as well as a leftover one.

Q2: Can I freeze the chicken soup for later?

Absolutely! Chicken soup freezes well. Just let it cool completely, transfer it to airtight containers, and store it in the freezer for up to three months.

Q3: Can I customize the vegetables and seasoning in the soup?

Of course! Feel free to add your favorite vegetables and seasonings to make the soup your own.

Q4: Is chicken soup really good for when you’re feeling under the weather?

Yes, chicken soup has been known for its soothing properties when you’re sick. It can help with hydration and provide essential nutrients.


Making chicken soup from a carcass is not only a delicious culinary adventure but also an excellent way to utilize every part of the chicken and create a nutritious meal. Whether you’re feeling under the weather or simply craving a comforting bowl of soup, this recipe is sure to satisfy.

Don’t hesitate to customize it to your liking and enjoy the nourishing benefits of homemade chicken soup.

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