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Golden Oreo Cake Recipe

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Are you ready to indulge in a slice of pure bliss? Look no further than this delectable Golden Oreo Cake recipe. Combining the buttery goodness of Golden Oreos with moist, fluffy cake layers and a dreamy frosting, this dessert is a golden ticket to sweet satisfaction.


Before diving into the baking adventure, let’s gather our ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup milk
  • 4 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 12-15 Golden Oreos, crushed
  • For the Frosting:
  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Crushed Golden Oreos for garnish


Now, let’s get started with the preparation:

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
  • Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy.
  • Mix Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients, alternating with the milk. Mix until well combined.


Fold in Crushed Golden Oreos: Gently fold in the crushed Golden Oreos into the cake batter, creating a delightful speckled texture.

Divide and Bake: Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.


Whip the Cream: While the cakes cool, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.

  • Assemble the Cake: Once the cakes are completely cool, spread a layer of whipped cream frosting on top of one cake layer. Place the second layer on top and frost the entire cake with the remaining whipped cream.


  • Garnish with Oreo Crumbs: Sprinkle crushed Golden Oreos on top of the cake for a delightful crunch and visual appeal.
  • Optional Decorations: Get creative with additional toppings like whole Golden Oreos, chocolate drizzles, or edible gold dust for that extra ‘golden’ touch.


Slice and Serve: Use a sharp knife to slice this heavenly creation into pieces of pure indulgence. Serve it with a cold glass of milk or your favorite beverage.

Tips and Tricks

  • Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature for a smoother batter.
  • Crush Oreos Carefully: Crush the Golden Oreos into small pieces for the best texture in your cake.
  • Chill Whipping Cream: Place your mixing bowl and beaters in the freezer for a few minutes before whipping the cream for better results.


  • Chocolate Drizzle: Add a chocolate drizzle over the cake for a delightful contrast to the vanilla flavors.
  • Fruit Filling: Experiment with fruit fillings like strawberries or raspberries between the cake layers.
  • Nutty Twist: Sprinkle chopped nuts on top for an added crunch.

Frequently Asked Questions (FAQs)

Q1: Can I use regular Oreos instead of Golden Oreos for this cake?

A1: While Golden Oreos are recommended for this recipe to achieve that distinct flavor, you can certainly use regular Oreos if you prefer.

Q2: How should I store leftovers of the Golden Oreo Cake?

A2: Store any leftovers in an airtight container in the refrigerator to maintain freshness.

Q3: Can I make this cake in advance for a special occasion?

A3: Absolutely! You can bake the cake layers in advance and assemble them closer to the occasion to ensure maximum freshness.

Q4: Are there any gluten-free alternatives for the cake?

A4: You can use gluten-free flour as a substitute for all-purpose flour to make this cake gluten-free.

  • Q5: Can I use a different type of frosting for this cake?

A5: While whipped cream frosting complements the Golden Oreo flavor well, you can experiment with cream cheese frosting or buttercream for a different taste profile.


In conclusion, this Golden Oreo Cake recipe is a golden opportunity to impress your friends and family with a dessert that’s both visually stunning and incredibly delicious. With the perfect balance of sweetness and crunch, it’s a treat that will leave everyone craving for more.

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