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Eggless Tiramisu Cake Recipe

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Tiramisu cake is a beloved Italian dessert known for its rich flavors and delightful textures. However, if you’re looking for an eggless version of this classic treat, you’ve come to the right place.

“In this guide, you’ll learn how to craft a heavenly eggless tiramisu cake that’s sure to satisfy your sweet cravings without the need for eggs.” Get ready to indulge in a decadent dessert that’s perfect for any occasion!


To make this delectable eggless tiramisu cake, you will need the following ingredients:

  • 1.5 cups of all-purpose flour
  • 1.5 cups of granulated sugar
  • 1 cup of unsalted butter (softened)
  • 1 cup of milk
  • Two tablespoons of instant coffee granules
  • 2 teaspoons of vanilla extract
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of strong brewed coffee (cooled)
  • 1/4 cup of cocoa powder
  • 8 oz of mascarpone cheese
  • 1/2 cup of heavy whipping cream
  • 1/2 cup of powdered sugar

Equipment Needed

Before you begin, gather the following equipment:

  • Two 8-inch round cake pans
  • Mixing bowls and utensils
  • Electric mixer
  • Whisk
  • Sifter
  • Measuring cups and spoons
  • Piping bag (optional)
  • Cake stand or serving plate
  • Preparation Time

The preparation time for this eggless tiramisu cake is approximately 30 minutes, and the total time, including chilling, is around 4 hours.


Making the Coffee Mixture

Start by preparing the coffee mixture for soaking the cake layers:

  • In a small bowl, combine the instant coffee granules with 1/2 cup of strong brewed coffee. Stir until the coffee granules are fully dissolved.
  • Let the coffee mixture cool to room temperature.
  • Preparing the Mascarpone Filling
  • Next, let’s create the luscious mascarpone cheese filling:
  • In a mixing bowl, beat the mascarpone cheese until it becomes smooth and creamy.
  • Add the heavy whipping cream and powdered sugar to the mascarpone cheese. Continue to beat until the mixture thickens and forms stiff peaks. Set aside.

Assembling the Cake

Now, it’s time to assemble the eggless tiramisu cake:

  • Place one of the cake layers on your cake stand or serving plate.
  • Using a pastry brush or a spoon, generously drizzle half of the coffee mixture over the cake layer to moisten it.
  • Spread a layer of the prepared mascarpone filling over the moistened cake layer.
  • Place the second cake layer on top and repeat the process, drizzling the remaining coffee mixture and adding another layer of mascarpone filling.

Chilling the Tiramisu Cake

To allow the flavors to meld and the cake to set, refrigerate the tiramisu cake for at least 3-4 hours or overnight.


  • Feel free to get creative with your eggless tiramisu cake by adding some of these variations:
  • Sprinkle cocoa powder or chocolate shavings on top for an extra chocolatey touch.
  • Add a dash of coffee liqueur to the coffee mixture for an adults-only version.
  • Garnish with fresh berries or a dusting of cocoa powder before serving.

Serving Suggestions

Serve your eggless tiramisu cake chilled, and consider pairing it with a hot cup of espresso or a scoop of vanilla ice cream for an indulgent dessert experience.


If you have any leftovers (which is rare!), store the tiramisu cake in the refrigerator. Cover it with plastic wrap or an airtight container to keep it fresh. Consume within 2-3 days for the best taste.

Tips for Success

  • Use good-quality coffee for the best flavor.
  • Make sure the coffee mixture is at room temperature before drizzling it over the cake layers.
  • Be patient while beating the mascarpone filling; it should be thick and creamy.
  • Allow the cake to chill adequately for the flavors to meld together.

Frequently Asked Questions (FAQs)

Can I use instant coffee instead of brewed coffee for the coffee mixture?

Yes, you can substitute instant coffee for brewed coffee. Just dissolve the instant coffee granules in hot water and let it cool.

What can I use as a substitute for mascarpone cheese?

You can use cream cheese as a substitute for mascarpone cheese in this recipe.

How long can I store leftover tiramisu cake in the refrigerator?

Leftover tiramisu cake can be stored in the refrigerator for 2-3 days.

Can I freeze eggless tiramisu cake?

While it’s best enjoyed fresh, you can freeze tiramisu cake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Can I make this cake in advance for a special occasion?

Yes, this cake is perfect for making in advance. It actually gets better as it chills, so preparing it the day before your event is a great idea.


Now that you have all the information you need, it’s time to embark on your eggless tiramisu cake baking adventure. Enjoy this scrumptious dessert that’s sure to be a hit with family and friends!

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