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Duncan Hines Cookies and Cream Cake Recipe

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Are you ready to embark on a culinary adventure that combines the goodness of cookies and cream into a mouthwatering cake? Look no further than the Duncan Hines Cookies and Cream Cake Recipe.

In this article, we’ll guide you through the process of creating this delightful dessert step by step.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to satisfy your sweet tooth.

The Ingredients You’ll Need

Before you start baking, let’s gather all the ingredients required for this scrumptious treat:

For the Cake:

  • Duncan Hines Devil’s Food Cake Mix
  • 3 large eggs
  • 1 cup of water
  • 1/3 cup of vegetable oil
  • 15 Oreo cookies, crushed

For the Frosting:

  • 1 1/2 cups of heavy cream
  • 1/2 cup of powdered sugar
  • 10 Oreo cookies, crushed

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheating your oven to 350°F (175°C). 9-inch round cake pans.

Step 2: Cake Batter

In a mixing bowl, combine the Duncan Hines Devil’s Food Cake Mix, eggs, water, and vegetable oil.

Step 3: Add the Crushed Oreos

Gently fold in the crushed Oreo cookies into the cake batter. Ensure they are evenly distributed for that delicious cookies and cream flavor.

Step 4: Bake

Pour the cake batter evenly into the prepared cake pans. Place them in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Make the Frosting

While the cakes are cooling, whip the heavy cream and powdered sugar together until stiff peaks form. Then, gently fold in the crushed Oreo cookies.

Step 6: Assemble the Cake

Once the cakes are completely cooled, spread a layer of the Oreo frosting on top of one cake layer. Place the second cake layer on top and frost the entire cake with the remaining frosting.

Step 7: Garnish and Serve

For an extra touch, you can garnish the cake with more crushed Oreos or whole Oreo cookies. Slice, serve, and enjoy!

FAQs about Duncan Hines Cookies and Cream Cake

Q1: Can I use a different cake mix brand?

A1: While we recommend Duncan Hines Devil’s Food Cake Mix for the best results, you can experiment with other brands if desired.

Q2: Can I use low-fat ingredients to make it healthier?

A2: Yes, you can use lower-fat alternatives for some ingredients, but keep in mind that it may affect the taste and texture.

Q3: How should I store the leftover cake?

A3: To keep your cake fresh, store it in an airtight container in the refrigerator for up to 3-4 days.


The Duncan Hines Cookies and Cream Cake Recipe is a delightful dessert that’s sure to impress your family and friends. With its perfect balance of chocolate and creaminess, it’s an irresistible treat for any occasion. So, why wait? Put on your apron and start baking this incredible cake today!

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